COLOMBIA – SIDRA ⁄ BLACK HONEY

This vibrant coffee bursts with star fruit, rosemary and anise notes. Its fine citrus acidity and silky medium body create a refreshing, fruit-forward cup with elegant complexity.

FLAVORS : ⁄ STAR FRUIT ⁄ ROSEMARY ⁄ ANISE

VARIETY: SIDRA 
PROCESS : BLACK HONEY, CARBONIC MACERATION
CUPPING SCORE : 87.5
CROP : 2025

COUNTRY : COLOMBIA
REGION : QUINDIO
PRODUCER : CAMPO HERMOSO
ALTITUDE : 1750-1900 m.a.s.l

Campo Hermoso is the farm of Edwin Noreña, a respected COE judge, Q-grader, Q-processor, and former coffee consultant with over 20 years of experience in specialty coffee. A pioneer in Colombia’s coffee scene, Edwin began his journey at SENA, where he became a green coffee selection instructor before consulting for renowned farms like Puerto Alegre, El Placer, and Primitivo.

After founding the Santuario project, Edwin eventually chose to dedicate himself fully to Campo Hermoso in 2020. Today, he not only cultivates coffee on his family farm but also sources cherries from other producers and processes them with his innovative methods.

We offer two packaging options for your coffee:

1 STANDARD PACKAGE (Image Slide 1-2)

• Packed in a fully recyclable bag produced in Europe

• Shipped in a parcel via B-Post

• Shipping cost: 7 CHF

2 COFFEE LETTER (Image Slide 3)

• A slim package designed to fit letter-size shipping

• Sent without additional packaging via A-Post

• Shipping cost: 2.5 CHF

Note:
From a quantity of 4, your coffee will be shipped as a Standard Package in a parcel via B-Post.
Free shipping from 65 CHF!

Options can be selected at the checkout!