COLOMBIA - PAPAYO OMBLIGON ⁄ CARBONIC MACERATION
CHF20.00
Bright notes of vanilla, star fruit, green tea, and ginger meet delicate hints of chocolate and cinnamon. With a juicy malic acidity and smooth medium body, this cup delivers a refined yet adventurous experience.
FLAVORS : ⁄ VANILLA ⁄ STAR FRUIT ⁄ GREEN TEA
VARIETY : PAPAYO OMBLIGON
PROCESS : 240H CARBONIC MACERATION
CUPPING SCORE : 87
CROP : 2025
COUNTRY : COLOMBIA
REGION : CALDAS
PRODUCER : LA ISABELA
ALTITUDE : 1400 m.a.s.l
La Isabela is part of the El Samán Coffee Farms project, which includes three farms: El Samán, La Isabela, and Villa Dory. All three are owned by the Zuluaga family, who have been cultivating coffee for five generations. Together, the farms span 27 hectares and are home to a variety of cultivars, including Papayo (also known as "Ombligón"), Yellow Caturra, Pink Bourbon, Cenicafé, Sidra, and Chiroso.
Jaime, a 71-year-old former lawyer, now dedicates his life fully to coffee farming and agriculture. The Papayo variety, originally discovered in Huila, was imported to the farm and became the foundation for developing a 240-hour carbonic maceration protocol at El Samán.
We offer two packaging options for your coffee:
1 STANDARD PACKAGE (Image Slide 1-2)
Packed in a fully recyclable bag produced in Europe
Shipped in a parcel via B-Post
Shipping cost: 7 CHF
2 COFFEE LETTER (Image Slide 3)
A slim package designed to fit letter-size shipping
Sent without additional packaging via A-Post
Shipping cost: 2.5 CHF
Note:
From a quantity of 4, your coffee will be shipped as a Standard Package in a parcel via B-Post.
Free shipping from 65 CHF!
Options can be selected at the checkout!