COLOMBIA - PINK BOURBON ⁄ THERMO SHOCK

This extraordinary Pink Bourbon comes from the Perla Negra farm in Pitalito, Huila, where Sigilo cultivates high-altitude coffee (1,780m) centered on sustainability and innovative processing. To capture its complex character, the lot undergoes a 48-hour whole-cherry anaerobic fermentation, followed by another 48 hours in mucilage and a quick thermal shock to preserve its rich flavor profile.

The resulting cup is remarkably clean and elegant, opening with enticing aromas of lemongrass, vanilla, and brown sugar. It pairs a creamy, syrupy mouthfeel with vibrant notes of green grape, banana, orange, and lemon zest, deepening in aromatic complexity as it cools.

FLAVORS : ⁄ GREEN GRAPE ⁄ ORANGE ⁄ LEMON PEEL

VARIETY : PINK BOURBON
PROCESS : THERMO SHOCK
CUPPING SCORE : 88
CROP : 2026

COUNTRY : COLOMBIA
REGION : HULIA
PRODUCER : FINCA PERLA NEGRA
ALTITUDE : 1780 m.a.s.l

Perla Negra is situated in the Pitalito region of Huila at an altitude of 1,780 meters. The 17-hectare farm is managed by Sigilo, focusing on producing coffee that merges exceptional quality with sustainable agriculture.

Sigilo views itself not only as a coffee producer, but as a dedicated partner to both the environment and its customers. Responsible farming practices conserve natural resources and foster biodiversity. Meanwhile, processing methods are tailored precisely to each specific coffee lot to unlock its full quality potential.

We offer two packaging options for your coffee:

1 STANDARD PACKAGE (Image Slide 1-2)

• Packed in a fully recyclable bag produced in Europe

• Shipped in a parcel via B-Post

• Shipping cost: 7 CHF

2 COFFEE LETTER (Image Slide 3)

• A slim package designed to fit letter-size shipping

• Sent without additional packaging via A-Post

• Shipping cost: 2.5 CHF

Note:
From a quantity of 4, your coffee will be shipped as a Standard Package in a parcel via B-Post.
Free shipping from 65 CHF!

Options can be selected at the checkout!