COLOMBIA - GEISHA ⁄ ANAEROBIC

This Geisha begins with tropical sweetness reminiscent of ripe banana, layered with subtle accents of herbes de Provence and a hint of orange zest. On the palate, it’s exceptionally light, almost weightless, before giving way to a sparkling acidity that brightens the cup. The finish lingers with an elegant touch of rum, leaving a memorable and refined aftertaste.

FLAVORS : ⁄ BANANA ⁄ ORANGE ⁄ RUM

VARIETY : GEISHA
PROCESS : NATURAL ANAEROBIC
CUPPING SCORE : 88
CROP : 2025

COUNTRY : COLOMBIA
REGION : HULIA
PRODUCER : SANTA TERESA
ALTITUDE : 1800 m.a.s.l

For over 80 years, coffee has been at the heart of Martha Cecilia Rodríguez’s family. What began with her grandfather was passed on to her parents and then to the next generation of seven siblings.

Recognizing the potential of their small farm, Martha made a bold decision: to replace the traditional varieties with the rare and celebrated Geisha. In 2021, she took another step forward, embracing natural processing to unlock even more complexity and character in the cup.

At 1,800 meters above sea level, her Geisha cherries are carefully fermented for 90 hours in sealed barrels, before being slowly sun-dried on covered patios for around 30 days — a patient process that delivers a cup as elegant as it is expressive.

We offer two packaging options for your coffee:

1 STANDARD PACKAGE (Image Slide 1-2)

• Packed in a fully recyclable bag produced in Europe

• Shipped in a parcel via B-Post

• Shipping cost: 7 CHF

2 COFFEE LETTER (Image Slide 3)

• A slim package designed to fit letter-size shipping

• Sent without additional packaging via A-Post

• Shipping cost: 2.5 CHF

Note:
From a quantity of 4, your coffee will be shipped as a Standard Package in a parcel via B-Post.
Free shipping from 65 CHF!

Options can be selected at the checkout!