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COLOMBIA - CRENICAFE ⁄ ANAEROBIC

CHF18.00

Exotic notes of red cherry, kiwi, and mango meet delicate hints of vanilla and tamarind. With a juicy malic acidity and smooth medium body, this cup delivers a refined yet adventurous experience.

FLAVORS : ⁄ RED CHERRY ⁄ KIWI ⁄ MANGO


VARIETY : CERNICAFE
PROCESS : 300H ANAEROBIC NATURAL
CUPPING SCORE : 88
CROP : 2025

COUNTRY : COLOMBIA
REGION : HULIA
PRODUCER : LA ESPERANZA
ALTITUDE : 1600 m.a.s.l

MICROLOT

Microlot is microroastery based in Basel, dedicated to sourcing and roasting exceptional specialty coffee beans with transparency and care. Focused on light roasts, we work with suistanable and fair-trade-driven producers supporting the next generation of coffee growers. Every cup tells a story of quality to highlight the unique flavors of every origin.

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