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COLOMBIA – CASTILLO ⁄ CO-FERMENTED

CHF18.00

Discover this exclusive coffee bursting with vibrant aromas of juicy peach and sweet lychee. Its lively, juicy profile delights the palate and finishes with a refreshing, bright herbal touch of lemongrass and green tea.

FLAVORS : ⁄ PEACH ⁄ LYCHEE ⁄ LEMON GRASS

VARIETY : CASTILLO
PROCESS : HONEY, OSMOTIC DEHYDRATION, CO-FERMENT
CUPPING SCORE : 86.5
CROP : 2025

COUNTRY : COLOMBIA
REGION : QUINDIO
PRODUCER : LA SIRENA 
ALTITUDE : 2200 m.a.s.l

MICROLOT

Microlot is microroastery based in Basel, dedicated to sourcing and roasting exceptional specialty coffee beans with transparency and care. Focused on light roasts, we work with suistanable and fair-trade-driven producers supporting the next generation of coffee growers. Every cup tells a story of quality to highlight the unique flavors of every origin.

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